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Encounters
Blancpain Ocean Commitment, supports the safeguarding and protection of the oceans of our planet.
For over half a century today, Blancpain has been keeping very close relations with the ocean world. If our very popular Fifty Fathoms have played a vital role in the history of sea-diving, we however deem our mission to aim further beyond making the world’s best diving watches. After close collaborations with world-famous scientists, environmental specialists underwater explorers and photographers,
Culture
25 years! For a quarter of a century, Anto fils de pop has been building his artistic career.
25 years… 25 years! For a quarter of a century, Anto fils de pop has been building his artistic career. C0C07 2017 – 100 x 100 cm ©Anto fils de pop To celebrate this 25th anniversary, in 2018, he is back for an exhibition in Casadelmar, this place he cherishes so strongly, as he was the first artist to present
Encounters
For 16 years, Artedis has been designing, creating and renovating your interiors…
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.0.47″ custom_padding=”0px|0px|12px|0px” custom_padding_tablet=”0px|0px|12px|0px” transparent_background=”off” padding_mobile=”on”][et_pb_row make_fullwidth=”on” custom_padding=”0px|0px|18.9531px|0px” padding_mobile=”on” column_padding_mobile=”on” admin_label=”row” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ column_padding_mobile=”on” parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.106″ text_font=”|||on|” text_font_size=”18px” text_text_color=”#000000″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” use_border_color=”off” border_style=”solid”] For 16 years, Artedis has been designing, creating and renovating your interiors… [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”section” custom_padding_last_edited=”on|desktop” _builder_version=”3.0.47″ custom_padding_tablet=”50px|0|50px|0″ transparent_background=”off” padding_mobile=”off”][et_pb_fullwidth_image src=”https://www.luxury-estate-magazine.com/wp-content/uploads/2019/07/Luxury-Estate-artedis-02.jpg” alt=”Artedis” _builder_version=”3.0.106″ use_border_color=”off” border_color=”#ffffff” border_width=”1px”
luxury
Les Barmes de l’Ours, one of the most beautiful hotel addresses in Savoy
It is at the heart of the highly authentic and muchloved ski station of Val d’Isère, at an altitude of over 1850 metres, where the *****Hotel & Spa, Les Barmes de l’Ours has been welcoming guests since 2003 right at the foot of La Face de Bellevarde. Among surroundings that are both exceptional and unique and in the space of
Tastes
The Burger Nustrale, one of the Guest’s signature recipes
Always in the search of good products, the Guest was founded in Porto-Vecchio with the desire to share, welcome and make its customers feel right at home. Discover the secrets of the making of the Burger Nustrale, one of the Guest’s signature recipes. Serves 4: The buns 4 burger buns fresh from the bakery Ratatouille 2 courgettes ¼ of a
Encounters
The meeting of Anne-Sophie Pic and the Conservatory of citrus fruits of San Giuliano in Corsica.
[et_pb_section bb_built=”1″ fullwidth=”on” _builder_version=”3.0.106″ next_background_color=”#000000″][et_pb_fullwidth_image src=”https://www.luxury-estate-magazine.com/wp-content/uploads/2019/07/Luxury-Estate-Anne-Sophie-PIC-Agrumes-01.jpg” _builder_version=”3.0.106″ alt=”Anne-Sophie Pic” /][/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” _builder_version=”3.0.47″ custom_padding=”0px|0px|0px|0px” custom_padding_tablet=”0px|0px|0px|0px” transparent_background=”off” padding_mobile=”on” prev_background_color=”#ffffff” next_background_color=”#ffffff”][et_pb_row admin_label=”row” custom_padding=”0|0px|0px|0px” column_padding_mobile=”on” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_3″][/et_pb_column][et_pb_column type=”1_3″][/et_pb_column][et_pb_column type=”1_3″][et_pb_text _builder_version=”3.0.106″ text_font_size=”12px” background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-10%|||” custom_padding=”5%|5%|5%|5%” use_border_color=”off” background_layout=”light”] Agrumes, by Anne-Sophie Pic © Jean-Marie Del Moral [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.106″ max_width=”65%” max_width_last_edited=”on|phone” module_alignment=”center” prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_row _builder_version=”3.0.106″][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.106″ background_layout=”light”] Agrumes
Encounters
Discover the citrus conservatory of INRA and CIRAD of Corsica.
[et_pb_section bb_built=”1″ _builder_version=”3.0.106″ next_background_color=”#000000″][et_pb_row make_equal=”on” bg_img_1=”https://www.luxury-estate-magazine.com/wp-content/uploads/2019/07/Luxury-Estate-INRA-CIRAD-02.jpg” _builder_version=”3.0.106″][et_pb_column type=”1_2″][et_pb_divider height=”100px” _builder_version=”3.0.106″ custom_padding=”150px||150px|” /][/et_pb_column][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.0.106″ background_layout=”light”] It is in San Giuliano, in Costa Verde, on Corsica’s eastern hillsides, that the Inra and Cirad citrus conservatory can be found. With over 1,000 varieties of citrus, this collection is one of the world’s largest and most beautiful. Clementines, oranges, navel, blond, Maltese and
Encounters
Valicella, a family farm
Since the early 1960s, the Valicella farm has cultivated the land of the Figari valley, around the hamlet of the same name. Throughout its history, the agricultural holding has evolved with different crops and livestock to focus on sheep’s cheese, olive oil and agro tourism. The primary activity of the farm is cheese production. From November to June, all 400
Tastes
La Plage Casadelmar by Pauline Rivet & Gian Marco Francesconi
Pauline, you have been managing the restaurant La Plage Casadelmar since its creation.would you mind explaining what its philosophy is? When I discovered “La Plage Casadelmar’s” terrace for the first time, I was instantly overwhelmed with a strong feeling of well-being and serenity. This is just what I try to transmit to our customers. I am greatly committed to winning
Tastes
CAPO’SPRITZ, the Corsican cocktail with a ‘High-end’ touch
Customised by Florie Castelana, in collaboration with the popular house LN Mattei, get beguiled by this premium spritz. Blend of freshness and sensuality, CAPO’SPRITZ is a Corsica-made trip to the land of flavours. Drawn from the famous red or white Cap Corse Mattei aperitifs, two versions of the cocktail are available. The Red CAPO’SPRITZ; a warm and sensual citrus- flavour
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