The history behind Marquiliani’s Wines
Situated on the stony Quaternary terraces of the eastern coast, opposite the majestic Inzecca...
Read Moreby Antoine Rocca | Dec 18, 2020 | Tastes | 0
Situated on the stony Quaternary terraces of the eastern coast, opposite the majestic Inzecca...
Read Moreby Antoine Rocca | Dec 16, 2020 | Tastes | 0
Serves 4 4 x 130g John Dory fish fillets 15 g poutargue 8 sea urchins 200 g fregola sarda 1 small...
Read Moreby Antoine Rocca | Dec 16, 2020 | Encounters, Tastes | 0
Jean-Louis Nomicos was born in the countryside of Marseille. The fragrances of the scrubland, the...
Read Moreby Antoine Rocca | Apr 14, 2020 | Tastes | 0
Marquiliani olive oil, a product of excellence, fresh and true. Set in the hillsides of Antisanti,...
Read Moreby Antoine Rocca | Apr 14, 2020 | Tastes | 0
O Mà ! is a family business, set up by the self-taught chef Jean-Michel Querci and wife Anne who...
Read Moreby Antoine Rocca | Apr 14, 2020 | Tastes | 0
Recipe suitable for a 25cm cake tinCakeBaking powder – 3gFlour – 40gGround hazelnuts...
Read Moreby Antoine Rocca | Apr 10, 2020 | Tastes | 0
Following the exceptional Capo’ Spritz®, the drink brought to you last summer by LN Mattei, here’s...
Read Moreby Antoine Rocca | Jul 8, 2019 | Tastes | 0
Always in the search of good products, the Guest was founded in Porto-Vecchio with the desire to...
Read Moreby Antoine Rocca | Jul 3, 2019 | Encounters, Tastes | 0
Since the early 1960s, the Valicella farm has cultivated the land of the Figari valley, around the...
Read Moreby Antoine Rocca | Jul 3, 2019 | Tastes | 0
Pauline, you have been managing the restaurant La Plage Casadelmar since its creation.would you...
Read Moreby Antoine Rocca | Jul 2, 2019 | Tastes | 0
Customised by Florie Castelana, in collaboration with the popular house LN Mattei, get beguiled by...
Read Moreby Antoine Rocca | Apr 26, 2018 | Tastes | 0
In 2007, P&M made its debut in the famous Jim Murray’s world whisky bible. Last year,...
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