Category: Tastes

The Chef of the Cabanon Bleu, Lionel Soulié, offers you “his recipe” for a typical Corsican dish, Aubergines à la Bonifacienne.

by Antoine Rocca | Jul 28, 2021 | Tastes | 0

The Chef chose to present this dish on plates created by Fabienne Rossi, a ceramist in...

by Jean loup Fusz | Jul 28, 2021 | Tastes | 0

Founded by Henri Ciccoli in 1965, Ciccoli Apiculteurs has never ceased to perpetuate tradition and...

by Antoine Rocca | Dec 18, 2020 | Tastes | 0

Situated on the stony Quaternary terraces of the eastern coast, opposite the majestic Inzecca...

by Antoine Rocca | Dec 16, 2020 | Tastes | 0

Serves 4 4 x 130g John Dory fish fillets 15 g poutargue 8 sea urchins 200 g fregola sarda 1 small...

Jean-Louis Nomicos was born in the countryside of Marseille. The fragrances of the scrubland, the...

by Antoine Rocca | Apr 14, 2020 | Tastes | 0

Marquiliani olive oil, a product of excellence, fresh and true. Set in the hillsides of Antisanti,...

by Antoine Rocca | Apr 14, 2020 | Tastes | 0

O Mà ! is a family business, set up by the self-taught chef Jean-Michel Querci and wife Anne who...

by Antoine Rocca | Apr 14, 2020 | Tastes | 0

Recipe suitable for a 25cm cake tinCakeBaking powder – 3gFlour – 40gGround hazelnuts...

by Antoine Rocca | Apr 10, 2020 | Tastes | 0

Following the exceptional Capo’ Spritz®, the drink brought to you last summer by LN Mattei, here’s...

by Antoine Rocca | Jul 8, 2019 | Tastes | 0

Always in the search of good products, the Guest was founded in Porto-Vecchio with the desire to...

Since the early 1960s, the Valicella farm has cultivated the land of the Figari valley, around the...

by Antoine Rocca | Jul 3, 2019 | Tastes | 0

Pauline, you have been managing the restaurant La Plage Casadelmar since its creation.would you...