The history behind Marquiliani’s Wines
Situated on the stony Quaternary terraces of the eastern coast, opposite the majestic Inzecca...
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Category: Tastes
John Dory fish, veiled with poutargue in oursinade by Jean-Louis Nomicos
Serves 4 4 x 130g John Dory fish fillets 15 g poutargue 8 sea urchins 200 g fregola sarda 1 small...
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Jean Louis Nomicos, portrait of a Michelin-starred Chef
Jean-Louis Nomicos was born in the countryside of Marseille. The fragrances of the scrubland, the...
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Marquiliani estate olive oil, a product of excellence, fresh and true.
Marquiliani olive oil, a product of excellence, fresh and true. Set in the hillsides of Antisanti,...
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O Mà ! Creativity & a love for produce
O Mà ! is a family business, set up by the self-taught chef Jean-Michel Querci and wife Anne who...
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HAZELNUT CAKE by Alexia Santini
Recipe suitable for a 25cm cake tinCakeBaking powder – 3gFlour – 40gGround hazelnuts...
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Discover Cap Tonic, the new summer cocktail of L.N MATTEI
Following the exceptional Capo’ Spritz®, the drink brought to you last summer by LN Mattei, here’s...
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The Burger Nustrale, one of the Guest’s signature recipes
Always in the search of good products, the Guest was founded in Porto-Vecchio with the desire to...
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Valicella, a family farm
Since the early 1960s, the Valicella farm has cultivated the land of the Figari valley, around the...
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La Plage Casadelmar by Pauline Rivet & Gian Marco Francesconi
Pauline, you have been managing the restaurant La Plage Casadelmar since its creation.would you...
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CAPO’SPRITZ, the Corsican cocktail with a ‘High-end’ touch
Customised by Florie Castelana, in collaboration with the popular house LN Mattei, get beguiled by...
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The Mavela distillery – in search of perfection!
In 2007, P&M made its debut in the famous Jim Murray’s world whisky bible. Last year,...
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