CultureThe Centre Pompidou Collections in Corsica for the first time luxuryAkillis, a jewellery brand in the image of its designer, Caroline Gaspard luxuryParfum d’empire celebrates its 20th anniversary with a special edition EditorialCorsica as havenEditorialCorsica as havenInitially a confidential destination, Corsica has gradually become a haven for loyal connoisseurs seduced by its strong identity and incomparable nature. With the rise in interest rates, many were anticipating a slowdown in the market and a fall in property prices. But that was without taking into account the island’s magnetism and the limited supply of quality properties, which makeEncountersInterview with Pauline Rivet & Emanuele Civano, Hôtel La Plage CasadelmarPauline, after 10 years at the helm of the restaurant La Plage Casadelmar, how do you look back over the years? And what about the future? 10 years already! It seems like only yesterday that I was enchanted by this place from day one… And it’s still with great emotion and pride that I bring La Plage Casadelmar Beach everyTastesRecipe from Cannolo / La Plage Casadelmar / Emanuele CivanoServes 4 4 Aubergines cut into thin slices 1L tomato purée 2 Mozzarella di bufala, sliced 1 bunch basil 300g Parmesan cheese 250g Ricotta cheese 4 sheets of brick pastry salt and pepper 1 pastry cutter diameter 6 cm Sprinkle the raw aubergine slices with salt. Fry the aubergine slices and leave to rest. Alternate the aubergine slices, tomato sauce,EncountersLa Ferme, a unique place for a suspended momentFabien Filippeddu tells us all about this emblematic restaurant on the island of Cavallo. Fabien, you’ve been running La Ferme à Cavallo for a few years now. Tell us about the island and its history. Discovered in the 60s by Jean Castel, the pope of Parisian Jet Set nights, Cavallo has managed over the years to preserve the ‘Robinson’ spirit ofTastesRaphaëlle’s orchard, a green setting for exceptional fruitThe Isle of Beauty is famous for its breathtaking scenery, but it’s also renowned for the quality of its local produce. On the Côte Orientale, Le Verger de Raphaëlle is a small family-run fruit farm. Raphaëlle grows olive, fig and hazelnut trees, respecting the environment and its biodiversity. After living and studying on the Continent, Raphaëlle, originally from Cervione, returnedEncountersInterview with Frédéric Montanaro & Raphaël MalliéFrédéric, you head up the transactions department at Agence Immobilière du Golfe. How has exceptional property in Corsica developed in recent years, and what is the current trend? Over the last twenty years, I’ve seen the Extreme South become Corsica’s leading tourist destination, and the prestige property market develop around properties that are mostly located on top-quality private estates. ThisEncountersAgathe Factory, the art of weaving made in CorsicaValérie Alin, a creative craftswoman, perpetuates the age-old tradition of weaving. But she’s also brought a modern edge to the craft, giving it a place of choice in the decoration of our interiors and exteriors. “Agathe was my grandmother’s name, a strong, independent woman who introduced me to the various techniques involved in the art of thread weaving. Along withEncountersJean-Pierre Marcellesi: author, composer, performer…Jean-Pierre, 10 years ago you gave us an interview, your album “Solu Mai” was in preparation, what’s happened since then? A lot has happened since then! During a concert at La Trinité in Bonifacio, I had a precious encounter that gave me the chance to go to Montreal to do a voluntary concert for the Jasmin Roy – Sophie DesmaraisluxuryParfum d’empire celebrates its 20th anniversary with a special editionTwenty years of physical, intrepid, baroque perfumes. Twenty years of a personal, radical style, Marc-Antoine Corticchiato’s stance against the puritanism of the puny, normative juices of our times. Twenty years… That’s quite a feat in the young sector of niche perfumery! A saga initiated in 2003 with a single perfume: for two years, Eau de Gloire was the only fragranceTastesL’Ortulinu, an organic bakery and grocery shopOver the past 7 years, the organic bakery and grocery shop “l’Ortulinu” has become a veritable institution in Bonifacio. It has carved out a special place for itself among locals and tourists alike, with the sole aim of offering organic products and favouring short distribution channels to provide a healthy, balanced diet. The name of the bakery, ‘l’Ortulinu’, refers toSearchSubmitClearImmobilier en CorseAGGOLFE.COMcorsicaluxuryestate.comlesvillasdugolfe.comresidences-corses.comsables-santa-giulia.comNos hôtelscasadelmar.frlaplagecasadelmar.frNos autres sitesazurprivileges.comNotre magazineRéseaux sociauxInstagramVimeo123…1415Suivant »