Tastes

[et_pb_section bb_built=”1″ admin_label=”section” _builder_version=”3.0.47″ custom_padding=”0px|0px|25px|0px” next_background_color=”#000000″][et_pb_row admin_label=”row” custom_padding=”18.9531px|0px|25px|0px” column_padding_mobile=”on” _builder_version=”3.0.106″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″][et_pb_image alt=”Stefanu Venturini — Domaine Mavela” _builder_version=”3.0.106″ src=”https://www.luxury-estate-magazine.com/wp-content/uploads/2018/04/Luxury-Estate-Mavela-05.jpg” /][/et_pb_column][et_pb_column type=”1_2″][et_pb_divider _builder_version=”3.0.106″ height=”100px” custom_padding=”|||” disabled_on=”on|off|off” /][et_pb_text _builder_version=”3.0.106″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_margin_tablet=”0px|0px|0px|0px” custom_margin_last_edited=”on|desktop” custom_padding=”30px|20px|20px|30px” custom_padding_tablet=”0px|0px|0px|0px” custom_padding_last_edited=”on|tablet” background_layout=”light”] In 2007, P&M made its debut in the famous Jim Murray’s world whisky bible. Last year, Jim Murray’s ranked P&M

Pierre Hermé, elected representative Better Pastry cook of the World in 2016, delivers us the recipe of a soft association of Corsican products. © Claire Curt Ingredients: Cooked and buttered Canistrellis Brocciu cheesecake filling Segments of nepita flavoured grapefruit Crystallized pomelos The day before Canistrellis cuits et beurrés 180g of citron canistrelli biscuits from the Mavela estate 50 g of

Discover Callysthe, the first brand of teas and infusions made in Corsica.

The secret corsica of Nicolas Stromboni through its produce, people and recipes. Epicurean and gourmet Nicolas Stromboni is the founder of the Chemin des Vignobles (Vineyards Road), the largest wine cellar in Corsica. Voted the best wine merchant in France in 2011 by the Revue des Vins de France, today he is one of the most eminent ambassadors of the

[et_pb_section bb_built=”1″ admin_label=”section” custom_padding=”0px|0px|12px|0px” padding_mobile=”on” _builder_version=”3.0.47″][et_pb_row admin_label=”row” make_fullwidth=”on” custom_padding=”0px|0px|18.9531px|0px” padding_mobile=”on” column_padding_mobile=”on” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text text_orientation=”center” _builder_version=”3.0.61″ text_font=”|||on|” text_font_size=”18px” text_text_color=”#000000″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”light” border_style=”solid”] Borne of the encounter between land and sea, the Atelier Corse, created in 2015, showcases the island’s essence. [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” custom_padding=”0px|0px|0px|0px” padding_mobile=”off” fullwidth=”on” _builder_version=”3.0.47″][et_pb_fullwidth_image src=”https://www.luxury-estate-magazine.com/wp-content/uploads/2017/07/luxury-estate-atelier-corse-sel-03.jpg” alt=”Yellow house ©Maroesjka Lavigne — Galerie Hug” title_text=”Yellow

[et_pb_section fb_built=”1″ custom_padding=”0px|0px|12px|0px” padding_mobile=”on” admin_label=”section” _builder_version=”3.0.47″][et_pb_row make_fullwidth=”on” custom_padding=”0px|0px|18.9531px|0px” padding_mobile=”on” column_padding_mobile=”on” admin_label=”row” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ column_padding_mobile=”on” parallax=”off” parallax_method=”on”][et_pb_text text_orientation=”center” _builder_version=”3.0.61″ text_font=”|||on|” text_font_size=”18px” text_text_color=”#000000″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Cap Corse Mattei, the revival of a classic aperitif! [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ custom_padding=”0px|0px|0px|0px” padding_mobile=”off” fullwidth=”on” admin_label=”section” _builder_version=”3.0.47″][et_pb_fullwidth_image src=”https://www.luxury-estate-magazine.com/wp-content/uploads/2017/07/luxury-estate-cap-corse-mattei-14.jpg” alt=”Yellow house ©Maroesjka Lavigne — Galerie Hug” title_text=”Yellow house ©Maroesjka Lavigne” animation=”off” _builder_version=”3.0.61″][/et_pb_fullwidth_image][/et_pb_section][et_pb_section fb_built=”1″ custom_padding=”0px|0px|37.9062px|0px”

[et_pb_section transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”on” custom_padding=”0px|0px|12px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” make_equal=”off” use_custom_gutter=”off” fullwidth=”off” specialty=”off” admin_label=”section” disabled=”off”][et_pb_row make_fullwidth=”on” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” use_custom_gutter=”off” gutter_width=”3″ custom_padding=”0px|0px|18.9531px|0px” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”on” make_equal=”off” column_padding_mobile=”on” parallax_1=”off” parallax_method_1=”on” parallax_2=”off” parallax_method_2=”on” parallax_3=”off” parallax_method_3=”on” parallax_4=”off” parallax_method_4=”on” admin_label=”row” disabled=”off”][et_pb_column type=”4_4″ disabled=”off” parallax=”off” parallax_method=”on” column_padding_mobile=”on”][et_pb_text background_layout=”light” text_orientation=”center” admin_label=”Texte” text_font=”|||on|” text_font_size=”18px” text_text_color=”#000000″ use_border_color=”off” border_style=”solid” disabled=”off”] Since its purchase

[et_pb_section transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”on” custom_padding=”0px|0px|12px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” make_equal=”off” use_custom_gutter=”off” fullwidth=”off” specialty=”off” admin_label=”section” disabled=”off”][et_pb_row make_fullwidth=”on” use_custom_width=”on” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”60%” use_custom_gutter=”off” gutter_width=”3″ custom_padding=”0px|0px|18.9531px|0px” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”on” make_equal=”off” column_padding_mobile=”on” parallax_1=”off” parallax_method_1=”on” parallax_2=”off” parallax_method_2=”on” parallax_3=”off” parallax_method_3=”on” parallax_4=”off” parallax_method_4=”on” admin_label=”row” disabled=”off”][et_pb_column type=”4_4″ disabled=”off” parallax=”off” parallax_method=”on” column_padding_mobile=”on”][et_pb_text background_layout=”light” text_orientation=”center” admin_label=”Texte” text_font=”|||on|” text_font_size=”18px” text_text_color=”#000000″ use_border_color=”off” border_style=”solid” disabled=”off”] The new Chef

[et_pb_section transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”on” custom_padding=”0px|0px|12px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” make_equal=”off” use_custom_gutter=”off” fullwidth=”off” specialty=”off” admin_label=”section” disabled=”off”][et_pb_row make_fullwidth=”on” use_custom_width=”on” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”60%” use_custom_gutter=”off” gutter_width=”3″ custom_padding=”0px|0px|18.9531px|0px” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”on” make_equal=”off” column_padding_mobile=”on” parallax_1=”off” parallax_method_1=”on” parallax_2=”off” parallax_method_2=”on” parallax_3=”off” parallax_method_3=”on” parallax_4=”off” parallax_method_4=”on” admin_label=”row” disabled=”off”][et_pb_column type=”4_4″ disabled=”off” parallax=”off” parallax_method=”on” column_padding_mobile=”on”][et_pb_text background_layout=”light” text_orientation=”center” admin_label=”Texte” text_font=”|||on|” text_font_size=”18px” text_text_color=”#000000″ use_border_color=”off” border_style=”solid” disabled=”off”] The new Chef

[et_pb_section transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”on” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” make_equal=”off” use_custom_gutter=”off” fullwidth=”off” specialty=”off” admin_label=”section” disabled=”off”][et_pb_row make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” use_custom_gutter=”off” gutter_width=”3″ padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”on” make_equal=”off” column_padding_mobile=”on” parallax_1=”off” parallax_method_1=”on” parallax_2=”off” parallax_method_2=”on” parallax_3=”off” parallax_method_3=”on” parallax_4=”off” parallax_method_4=”on” disabled=”off”][et_pb_column type=”1_2″ disabled=”off” parallax=”off” parallax_method=”on” column_padding_mobile=”on”][et_pb_text background_layout=”light” text_orientation=”left” use_border_color=”off” border_style=”solid” disabled=”off”] Ingredients: 2 cuillères à café de miel de printemps aromatisé