corse

CultureThe Centre Pompidou Collections in Corsica for the first time luxuryAkillis, a jewellery brand in the image of its designer, Caroline Gaspard luxuryParfum d’empire celebrates its 20th anniversary with a special edition EditorialCorsica as havenEditorialCorsica as havenInitially a confidential destination, Corsica has gradually become a haven for loyal connoisseurs seduced by its strong identity and incomparable nature. With the rise…

The Isle of Beauty is famous for its breathtaking scenery, but it’s also renowned for the quality of its local produce. On the Côte Orientale, Le Verger de Raphaëlle is a small family-run fruit farm. Raphaëlle grows olive, fig and hazelnut trees, respecting the environment and its biodiversity. After living and studying on the Continent, Raphaëlle, originally from Cervione, returned

Twenty years of physical, intrepid, baroque perfumes. Twenty years of a personal, radical style, Marc-Antoine Corticchiato’s stance against the puritanism of the puny, normative juices of our times. Twenty years… That’s quite a feat in the young sector of niche perfumery! A saga initiated in 2003 with a single perfume: for two years, Eau de Gloire was the only fragrance

DE RENAVA is a Corsican endowment fund dedicated to contemporary creation and new media. Every even-numbered year, DE RENAVA organises an international biennial event in Bonifacio. The first edition took place in 2022. During the ‘off’ years of the biennial, in odd-numbered years, De Renava offers exclusive collaborations with major cultural institutions in the Mediterranean region. The aim of these

Through its 100% handcrafted and natural perfumed creations, Isula offers you an olfactory journey between the sea and the mountains, discovering the scents that exude the soul of the Corsican land. Stéphanie, a Corsican, humanist, explorer and dreamer who loves to travel, created the Isula brand in 2007 with the help of her mother. With a solid training as a

Fabio, what is your approach? My cuisine proposes a gustatory journey in the Mediterranean, based on the discovery of local products and the aromatic herbs of our garden. I am attached to the values of sharing and conviviality and I hope that this is reflected in my dishes. What is your signature dish? My favourite dish is Saint Pierre, which

Trouver, réserver, accompagner, Sébastien, votre golfeur accompagnateur s’occupe de tout et il agrémente votre séjour d’une pointe d’art de vivre. En sa compagnie, accédez agréablement aux parcours du Golf de Sperone ou du Murtoli Golf Links situé dans le prestigieux Domaine de Murtoli. Service de transfert individuel depuis votre lieu de résidence, fourniture de l’équipement sportif, réservations… Corsica Golf Expérience

Founded by Henri Ciccoli in 1965, Ciccoli Apiculteurs has never ceased to perpetuate tradition and know-how, but has also introduced new working methods in order to anchor the farm in its time. In 1991, the children took over the business under the attentive and benevolent eye of their father, who still distils his advice and experience today. The honey house

With Héritage Corse, Parfum d’Empire returns to its roots, the island of Corsica where Marc-Antoine Corticchiato is from! The new collection from l’Héritage Corse is a tribute to the splendour of the Islands nature, to its energy. To the fragrances that outline its olfactory landscapes, from its wild coasts to its untamed maquis and its lofty mountains. The soul of

Situated on the stony Quaternary terraces of the eastern coast, opposite the majestic Inzecca Gorge, the Marquiliani estate is over 250 years old. It was famous at the time for its potatoes, meat, and especially its wines. The old gravity cellar of the main building stands testament to it all. The Domaine was abandoned during the 1929 economic crisis. It