Sophie, the last time we spoke you were head of the summer lettings department at Agence Immobilière du Golfe, a department you ran for 25 years. What motivated you to leave this sector to go into the perfume business? And designer perfumes in particular? Quite simply. After 25 years with the agency, I wanted to take a break, to take

Serves 4 4 Aubergines cut into thin slices 1L tomato purée 2 Mozzarella di bufala, sliced 1 bunch basil 300g Parmesan cheese 250g Ricotta cheese 4 sheets of brick pastry salt and pepper 1 pastry cutter diameter 6 cm Sprinkle the raw aubergine slices with salt. Fry the aubergine slices and leave to rest. Alternate the aubergine slices, tomato sauce,

Fabien Filippeddu tells us all about this emblematic restaurant on the island of Cavallo. Fabien, you’ve been running La Ferme à Cavallo for a few years now. Tell us about the island and its history. Discovered in the 60s by Jean Castel, the pope of Parisian Jet Set nights, Cavallo has managed over the years to preserve the ‘Robinson’ spirit of

The Isle of Beauty is famous for its breathtaking scenery, but it’s also renowned for the quality of its local produce. On the Côte Orientale, Le Verger de Raphaëlle is a small family-run fruit farm. Raphaëlle grows olive, fig and hazelnut trees, respecting the environment and its biodiversity. After living and studying on the Continent, Raphaëlle, originally from Cervione, returned

Frédéric, you head up the transactions department at Agence Immobilière du Golfe. How has exceptional property in Corsica developed in recent years, and what is the current trend? Over the last twenty years, I’ve seen the Extreme South become Corsica’s leading tourist destination, and the prestige property market develop around properties that are mostly located on top-quality private estates. This

Valérie Alin, a creative craftswoman, perpetuates the age-old tradition of weaving. But she’s also brought a modern edge to the craft, giving it a place of choice in the decoration of our interiors and exteriors. “Agathe was my grandmother’s name, a strong, independent woman who introduced me to the various techniques involved in the art of thread weaving. Along with

Jean-Pierre, 10 years ago you gave us an interview, your album “Solu Mai” was in preparation, what’s happened since then? A lot has happened since then! During a concert at La Trinité in Bonifacio, I had a precious encounter that gave me the chance to go to Montreal to do a voluntary concert for the Jasmin Roy – Sophie Desmarais

Twenty years of physical, intrepid, baroque perfumes. Twenty years of a personal, radical style, Marc-Antoine Corticchiato’s stance against the puritanism of the puny, normative juices of our times. Twenty years… That’s quite a feat in the young sector of niche perfumery! A saga initiated in 2003 with a single perfume: for two years, Eau de Gloire was the only fragrance

Over the past 7 years, the organic bakery and grocery shop “l’Ortulinu” has become a veritable institution in Bonifacio. It has carved out a special place for itself among locals and tourists alike, with the sole aim of offering organic products and favouring short distribution channels to provide a healthy, balanced diet. The name of the bakery, ‘l’Ortulinu’, refers to

Since its creation in 2007, the French jewellery house AKILLIS has been radiating energy. Its iconoclastic collections have been writing a manifesto of independence for over fifteen years. Akillis is like its founder Caroline Gaspard: a free woman. Caroline Gaspard has always been possessed by a taste for challenge, sport and competition. Charged with adrenaline, all her creations are graphic