{"id":31888,"date":"2024-03-28T09:10:53","date_gmt":"2024-03-28T08:10:53","guid":{"rendered":"https:\/\/www.luxury-estate-magazine.com\/recette-du-cannolo-la-plage-casadelmar-emanuele-civano\/"},"modified":"2024-03-28T09:15:33","modified_gmt":"2024-03-28T08:15:33","slug":"recipe-from-cannolo-la-plage-casadelmar-emanuele-civano","status":"publish","type":"post","link":"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/","title":{"rendered":"Recipe from Cannolo \/ La Plage Casadelmar \/ Emanuele Civano"},"content":{"rendered":"<p><b>Serves 4<\/b><\/p>\n<ul>\n<li>4 Aubergines cut into thin slices<\/li>\n<li>1L tomato pur\u00e9e<\/li>\n<li>2 Mozzarella di bufala, sliced<\/li>\n<li>1 bunch basil<\/li>\n<li>300g Parmesan cheese<\/li>\n<li>250g Ricotta cheese<\/li>\n<li>4 sheets of brick pastry<\/li>\n<li>salt and pepper<\/li>\n<li>1 pastry cutter diameter 6 cm<\/li>\n<\/ul>\n<p>Sprinkle the raw aubergine slices with salt.<\/p>\n<p>Fry the aubergine slices and leave to rest.<\/p>\n<p>Alternate the aubergine slices, tomato sauce, Parmesan, basil and mozzarella di Bufala in a dish.<\/p>\n<p>Bake au gratin in the oven.<\/p>\n<p>Leave to cool.<\/p>\n<p>Using a cookie cutter, cut out the parmigiana.<\/p>\n<p>Wrap a sheet of brick pastry around the parmigiana to create the cannolo.<\/p>\n<p>Sprinkle mozzarella over the cannolo.<\/p>\n<p>Bake for 7 minutes at 180\u00b0.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-31883\" src=\"https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-01.jpg\" alt=\"\" width=\"2000\" height=\"1600\" srcset=\"https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-01.jpg 2000w, https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-01-300x240.jpg 300w, https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-01-1024x819.jpg 1024w, https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-01-768x614.jpg 768w, https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-01-1536x1229.jpg 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"adresse\">\n<h3>H\u00f4tel Restaurant<\/h3>\n<p>La Plage Casadelmar<\/p>\n<p>Presqu\u2019\u00eele du Benedettu<\/p>\n<p>20137 Lecci<\/p>\n<p>+33 (0)4 95 71 02 30<\/p>\n<p><a href=\"http:\/\/www.laplagecasadelmar.fr\">www.laplagecasadelmar.fr<\/a><\/p>\n<p>Instagram \u2009: @casadelmarhotels<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 4 Aubergines cut into thin slices 1L tomato pur\u00e9e 2 Mozzarella di bufala, sliced 1 bunch basil 300g Parmesan cheese 250g Ricotta cheese 4 sheets of brick pastry salt and pepper 1 pastry cutter diameter 6 cm Sprinkle the raw aubergine slices with salt. Fry the aubergine slices and leave to rest. Alternate the aubergine slices, tomato sauce,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":31886,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"coauthors":[12],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe from Cannolo \/ La Plage Casadelmar \/ Emanuele Civano | Luxury Estate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe from Cannolo \/ La Plage Casadelmar \/ Emanuele Civano | Luxury Estate\" \/>\n<meta property=\"og:description\" content=\"Serves 4 4 Aubergines cut into thin slices 1L tomato pur\u00e9e 2 Mozzarella di bufala, sliced 1 bunch basil 300g Parmesan cheese 250g Ricotta cheese 4 sheets of brick pastry salt and pepper 1 pastry cutter diameter 6 cm Sprinkle the raw aubergine slices with salt. Fry the aubergine slices and leave to rest. Alternate the aubergine slices, tomato sauce,&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxury Estate\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-28T08:10:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T08:15:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"2500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jean loup Fusz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jean loup Fusz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/\",\"url\":\"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/\",\"name\":\"Recipe from Cannolo \/ La Plage Casadelmar \/ Emanuele Civano | Luxury Estate\",\"isPartOf\":{\"@id\":\"https:\/\/www.luxury-estate-magazine.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-02.jpg\",\"datePublished\":\"2024-03-28T08:10:53+00:00\",\"dateModified\":\"2024-03-28T08:15:33+00:00\",\"author\":{\"@id\":\"https:\/\/www.luxury-estate-magazine.com\/en\/#\/schema\/person\/58f1a8583ada744a17520c7154036e10\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/#primaryimage\",\"url\":\"https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-02.jpg\",\"contentUrl\":\"https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-02.jpg\",\"width\":2000,\"height\":2500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.luxury-estate-magazine.com\/en\/accueil-2\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipe from Cannolo \/ La Plage Casadelmar \/ Emanuele Civano\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.luxury-estate-magazine.com\/en\/#website\",\"url\":\"https:\/\/www.luxury-estate-magazine.com\/en\/\",\"name\":\"Luxury Estate\",\"description\":\"Le magazine de l&#039;Agence Immobili\u00e8re du Golfe\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.luxury-estate-magazine.com\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.luxury-estate-magazine.com\/en\/#\/schema\/person\/58f1a8583ada744a17520c7154036e10\",\"name\":\"Jean loup Fusz\",\"url\":\"https:\/\/www.luxury-estate-magazine.com\/en\/author\/jloupf\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe from Cannolo \/ La Plage Casadelmar \/ Emanuele Civano | Luxury Estate","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/","og_locale":"en_US","og_type":"article","og_title":"Recipe from Cannolo \/ La Plage Casadelmar \/ Emanuele Civano | Luxury Estate","og_description":"Serves 4 4 Aubergines cut into thin slices 1L tomato pur\u00e9e 2 Mozzarella di bufala, sliced 1 bunch basil 300g Parmesan cheese 250g Ricotta cheese 4 sheets of brick pastry salt and pepper 1 pastry cutter diameter 6 cm Sprinkle the raw aubergine slices with salt. Fry the aubergine slices and leave to rest. Alternate the aubergine slices, tomato sauce,&hellip;","og_url":"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/","og_site_name":"Luxury Estate","article_published_time":"2024-03-28T08:10:53+00:00","article_modified_time":"2024-03-28T08:15:33+00:00","og_image":[{"width":2000,"height":2500,"url":"https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-02.jpg","type":"image\/jpeg"}],"author":"Jean loup Fusz","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Jean loup Fusz","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/","url":"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/","name":"Recipe from Cannolo \/ La Plage Casadelmar \/ Emanuele Civano | Luxury Estate","isPartOf":{"@id":"https:\/\/www.luxury-estate-magazine.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/#primaryimage"},"image":{"@id":"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/#primaryimage"},"thumbnailUrl":"https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-02.jpg","datePublished":"2024-03-28T08:10:53+00:00","dateModified":"2024-03-28T08:15:33+00:00","author":{"@id":"https:\/\/www.luxury-estate-magazine.com\/en\/#\/schema\/person\/58f1a8583ada744a17520c7154036e10"},"breadcrumb":{"@id":"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/#primaryimage","url":"https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-02.jpg","contentUrl":"https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2024\/03\/luxury-estate-magazine-la-plage-casadelmar-recette-02.jpg","width":2000,"height":2500},{"@type":"BreadcrumbList","@id":"https:\/\/www.luxury-estate-magazine.com\/en\/recipe-from-cannolo-la-plage-casadelmar-emanuele-civano\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.luxury-estate-magazine.com\/en\/accueil-2\/"},{"@type":"ListItem","position":2,"name":"Recipe from Cannolo \/ La Plage Casadelmar \/ Emanuele Civano"}]},{"@type":"WebSite","@id":"https:\/\/www.luxury-estate-magazine.com\/en\/#website","url":"https:\/\/www.luxury-estate-magazine.com\/en\/","name":"Luxury Estate","description":"Le magazine de l&#039;Agence Immobili\u00e8re du Golfe","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.luxury-estate-magazine.com\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.luxury-estate-magazine.com\/en\/#\/schema\/person\/58f1a8583ada744a17520c7154036e10","name":"Jean loup Fusz","url":"https:\/\/www.luxury-estate-magazine.com\/en\/author\/jloupf\/"}]}},"_links":{"self":[{"href":"https:\/\/www.luxury-estate-magazine.com\/en\/wp-json\/wp\/v2\/posts\/31888"}],"collection":[{"href":"https:\/\/www.luxury-estate-magazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxury-estate-magazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxury-estate-magazine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxury-estate-magazine.com\/en\/wp-json\/wp\/v2\/comments?post=31888"}],"version-history":[{"count":2,"href":"https:\/\/www.luxury-estate-magazine.com\/en\/wp-json\/wp\/v2\/posts\/31888\/revisions"}],"predecessor-version":[{"id":31890,"href":"https:\/\/www.luxury-estate-magazine.com\/en\/wp-json\/wp\/v2\/posts\/31888\/revisions\/31890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxury-estate-magazine.com\/en\/wp-json\/wp\/v2\/media\/31886"}],"wp:attachment":[{"href":"https:\/\/www.luxury-estate-magazine.com\/en\/wp-json\/wp\/v2\/media?parent=31888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxury-estate-magazine.com\/en\/wp-json\/wp\/v2\/categories?post=31888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxury-estate-magazine.com\/en\/wp-json\/wp\/v2\/tags?post=31888"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.luxury-estate-magazine.com\/en\/wp-json\/wp\/v2\/coauthors?post=31888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}