{"id":31876,"date":"2024-03-27T18:13:33","date_gmt":"2024-03-27T17:13:33","guid":{"rendered":"https:\/\/www.luxury-estate-magazine.com\/entretien-avec-pauline-rivet-emanuele-civano-hotel-la-plage-casadelmar\/"},"modified":"2024-03-27T18:20:53","modified_gmt":"2024-03-27T17:20:53","slug":"interview-with-pauline-rivet-emanuele-civano-hotel-la-plage-casadelmar","status":"publish","type":"post","link":"https:\/\/www.luxury-estate-magazine.com\/en\/interview-with-pauline-rivet-emanuele-civano-hotel-la-plage-casadelmar\/","title":{"rendered":"Interview with Pauline Rivet & Emanuele Civano, H\u00f4tel La Plage Casadelmar"},"content":{"rendered":"
Pauline, after 10 years at the helm of the restaurant La Plage Casadelmar, how do you look back over the years? And what about the future?<\/div>\n

10 years already! It seems like only yesterday that I was enchanted by this place from day one…<\/p>\n

And it\u2019s still with great emotion and pride that I bring La Plage Casadelmar Beach every spring. Our Plage has \u201cgrown up\u201d… thanks to the beauty of the site, the authenticity of our chef\u2019s cuisine, the spontaneity of our welcome and the loyalty of our clientele. La Plage deserves its place in the Porto-Vecchi landscape, and I wish it many more wonderful seasons!<\/p>\n

In our previous interview, 5 years ago, you told us that you wanted La Plage to feel like a holiday home, where your guests would feel right at home. Do you think you\u2019ve achieved that?<\/div>\n

I think I have. I wanted our guests to feel at home with us, to be able to make La Plage their own, and that\u2019s what\u2019s happened. Our regulars are recognised and our teams know what they want. In my role, I\u2019ve been lucky enough to have Younce as my partner on the beach for as long as I can remember. His smile and generosity have won him the affection of our regulars. Today, it\u2019s a real pleasure and a great success for me to be able to count on the many \u2018faithful\u2019 who are here each new season to experience \u2018summer on the beach\u2019. All these personalities, touched by the place and our attentions, make La Plage a unique place.<\/p>\n

\"\"<\/p>\n

For a number of years now, you\u2019ve been organising water-based wedding ceremonies. What makes you different from other venues?<\/div>\n

\u201cMade-to-measure\u201d. In the same way as in the restaurant, the attention I pay to my customers is paramount. The setting that I present to future brides and grooms is enchanting, but once again our signature \u201cLa Plage\u201d is the opportunity to make the place your own. To make it \u201cyour place\u201d forever.<\/p>\n

Emanuele, you\u2019ve been in charge of the piano for two years now. How would you describe your cuisine?<\/div>\n

My adventure at La Plage began 5 years ago with my friend and former chef Franscesco Triscornia; when he leaves at the end of 2021, I\u2019ll be taking over the piano and the brigade to create my own world.<\/p>\n

I would say that my cuisine is above all authentic!<\/p>\n

It\u2019s an alliance between my Italian origins and the local terroir. I use local produce and highlight the culinary and taste traditions passed on by \u201cla mia Nonna\u201d\u00a0: \u201cle emozioni attraverso la cucina<\/em>\u201d…<\/p>\n

\"\"<\/p>\n

How do you put together your menu?<\/div>\n

The menu is based on the tried and tested classics of Italian cuisine.<\/p>\n

In winter, with my sous-chef and friend Francesco Zagagnoni, I look for products and recipes that are typical of my native country, and I try to recreate them with a touch of creativity and modernity…<\/p>\n

Our menu is a reflection of my cuisine, accessible, friendly and to be shared!<\/p>\n

What do you wish for the future? What are your plans for the future?<\/div>\n

It was my passion and love for my job that led me to La Plage.<\/p>\n

Thinking about tomorrow gives me the energy I need to move forward in this business. I love taking care of my guests, and who knows, in a few years\u2019 time my dream of owning \u2018del mio ristorante\u2019 will come true… an establishment where, just like here, I\u2019ll have the pleasure of sharing my cuisine and my emotions.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pauline, after 10 years at the helm of the restaurant La Plage Casadelmar, how do you look back over the years? And what about the future? 10 years already! It seems like only yesterday that I was enchanted by this place from day one… And it\u2019s still with great emotion and pride that I bring La Plage Casadelmar Beach every…<\/p>\n","protected":false},"author":3,"featured_media":31862,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"coauthors":[15],"acf":[],"yoast_head":"\nInterview with Pauline Rivet & Emanuele Civano, H\u00f4tel La Plage Casadelmar | Luxury Estate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxury-estate-magazine.com\/en\/interview-with-pauline-rivet-emanuele-civano-hotel-la-plage-casadelmar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview with Pauline Rivet & Emanuele Civano, H\u00f4tel La Plage Casadelmar | Luxury Estate\" \/>\n<meta property=\"og:description\" content=\"Pauline, after 10 years at the helm of the restaurant La Plage Casadelmar, how do you look back over the years? 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