{"id":31233,"date":"2022-09-08T14:04:10","date_gmt":"2022-09-08T12:04:10","guid":{"rendered":"https:\/\/www.luxury-estate-magazine.com\/jean-antoine-ottavi-chef-nomade-et-organisateur-de-pique-niques-chics-en-pleine-nature\/"},"modified":"2024-03-14T16:06:18","modified_gmt":"2024-03-14T15:06:18","slug":"jean-antoine-ottavi-chef-nomade-et-organisateur-de-pique-niques-chics-en-pleine-nature","status":"publish","type":"post","link":"https:\/\/www.luxury-estate-magazine.com\/en\/jean-antoine-ottavi-chef-nomade-et-organisateur-de-pique-niques-chics-en-pleine-nature\/","title":{"rendered":"Jean-Antoine OTTAVI, chef nomade et organisateur de pique-niques chics en pleine nature"},"content":{"rendered":"

A request for an ephemeral meal is always singular
\nand personalised, as much for the menu
\nas for the table or floral decoration, or even the
\nchoice of venue, which must remain as authentic
\nand natural as possible. It can be for two or several
\ndozen people, for the different events of life,
\nmarriage proposal, engagement, baptism or other
\noccasions, or simply for a moment of sharing with
\nfamily or friends.
\nIt can be by the sea, around a pond, in a vineyard
\nor in the heart of the Corsican mountains.
\nAll the decoration is found among designers and
\ndiffers for each service.
\nIt is an invitation to return to the senses, combining
\nconviviality, authenticity and pleasure.
\nThe cooking and preparation are done in minutes,
\nand are served on the plate. All the products used
\nhave been carefully selected from the best producers
\non the island, recognised for their know-how,
\nethics and taste.
\nI attach particular importance to the choice of
\nproducers, who are the guarantors of an ancestral
\nknow-how, producing in a way that respects the
\necosystem of our land. This makes the moment
\nunique and undoubtedly unforgettable!