{"id":29753,"date":"2015-04-26T09:29:19","date_gmt":"2015-04-26T07:29:19","guid":{"rendered":"https:\/\/www.luxury-estate-magazine.com\/le-safran-de-porto-vecchio\/"},"modified":"2018-04-26T10:03:55","modified_gmt":"2018-04-26T08:03:55","slug":"saffron-porto-vecchio","status":"publish","type":"post","link":"https:\/\/www.luxury-estate-magazine.com\/en\/saffron-porto-vecchio\/","title":{"rendered":"The Saffron of Porto-Vecchio"},"content":{"rendered":"[et_pb_section bb_built=”1″ admin_label=”section” _builder_version=”3.0.47″ custom_padding=”0px|0px|12px|0px” custom_padding_tablet=”0px|0px|12px|0px” transparent_background=”off” padding_mobile=”on” prev_background_color=”#000000″ next_background_color=”#ffffff”][et_pb_row admin_label=”row” make_fullwidth=”on” custom_padding=”0px|0px|18.9531px|0px” padding_mobile=”on” column_padding_mobile=”on” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.106″ text_font=”|||on|” text_font_size=”18px” text_text_color=”#000000″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” use_border_color=”off” background_layout=”light”]\n

In Porto Vecchio, B\u00e9atrice Bacci grows an exceptional saffron as colourful as it is tasteful.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”on” _builder_version=”3.0.106″ prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_fullwidth_image src=”https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2018\/04\/Luxury-Estate-Safran-Beatrice-Bacci-02.jpg” alt=”Saffron of Porto Vecchio” title_text=”Saffron of Porto Vecchio” _builder_version=”3.0.106″ show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” \/][\/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.106″ prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_row _builder_version=”3.0.106″][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.106″ max_width=”70%” max_width_last_edited=”on|desktop” module_alignment=”center” background_layout=”light”]\n

Renowned for its white sandy beaches and turquoise blue water, in the past named the \u201ccity of salt\u201d in reference to its salt marshes which are no longer exploited, Porto-Vecchio is still home to many surprises! B\u00e9atrice Bacci cultivates \u201cSaffron from Porto-Vecchio\u201d Hailing from Porto-Vecchio, and a teacher by trade, B\u00e9atrice Bacci grew up in a family where cultivating the land was a part of daily life, it was natural, almost necessary. Deeply attached to this land, that of her ancestors and passionate about agriculture, B\u00e9atrice seeks to combine work with pleasure… It was in 2010 that her husband G\u00e9rald had a brainwave! He offered her a training placement in cultivating saffron. She returned completely under the charm of these flowers with their ephemeral beauty and unique scent.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”on” _builder_version=”3.0.106″ prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_fullwidth_image src=”https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2018\/04\/Luxury-Estate-Safran-Beatrice-Bacci-05.jpg” alt=”Saffron of Porto Vecchio” title_text=”Saffron of Porto Vecchio” _builder_version=”3.0.106″ show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” \/][\/et_pb_section][et_pb_section bb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”3.0.47″ custom_padding_phone=”0px||0px|” transparent_background=”off” custom_padding=”55px|0px|0|0px” prev_background_color=”#ffffff” next_background_color=”#ffffff”][et_pb_row admin_label=”row” custom_padding=”20px|0px|0|0px” custom_margin=”|||80px” column_padding_mobile=”on” padding_top_1=” ” padding_right_1=” ” padding_bottom_1=” ” disabled_on=”on|off|off” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin_tablet=”|||20px” custom_margin_phone=”|||20px” custom_margin_last_edited=”on|tablet”][et_pb_column type=”3_4″][et_pb_text admin_label=”Exergue” _builder_version=”3.0.106″ text_font=”Open Sans Light||||” text_font_size=”2em” text_font_size_last_edited=”on|phone” text_text_color=”#000000″ text_line_height=”1.3em” background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-120px|||” custom_padding=”10px|10px|10px|10px” custom_css_main_element=”border-top:solid 10px” use_border_color=”off” saved_tabs=”all” background_layout=”light”]\n[bctt tweet=”This has been recognised by many Michelin-starred chefs who refine their dishes thanks to its unique colour and scent of the scrubland.” prompt=”Partager”]\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″][et_pb_text _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_style=”solid” \/][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=”||0px|” padding_top_1=” ” padding_right_1=” ” padding_bottom_1=”0px” padding_left_1=” ” disabled_on=”off|on|on” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Exergue” _builder_version=”3.0.106″ text_font=”Open Sans Light||||” text_font_size=”2em” text_font_size_last_edited=”on|phone” text_text_color=”#000000″ text_line_height=”1.3em” background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px|||” custom_padding=”10px|10px|10px|10px” custom_css_main_element=”border-top:solid 10px” use_border_color=”off” saved_tabs=”all” background_layout=”light”]\n[bctt tweet=”This has been recognised by many Michelin-starred chefs who refine their dishes thanks to its unique colour and scent of the scrubland.” prompt=”Partager”]\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.106″ custom_padding=”0px|0px|0px|0px” prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” bg_img_1=”https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2018\/04\/Luxury-Estate-Safran-Beatrice-Bacci-06.jpg” bg_img_2=”https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2018\/04\/Luxury-Estate-Safran-Beatrice-Bacci-04.jpg” _builder_version=”3.0.106″ module_alignment=”center”][et_pb_column type=”1_3″][et_pb_divider height=”100px” _builder_version=”3.0.106″ custom_padding=”150px||150px|” \/][\/et_pb_column][et_pb_column type=”2_3″][et_pb_divider height=”100px” _builder_version=”3.0.106″ custom_padding=”150px||150px|” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.106″ prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_row _builder_version=”3.0.106″ custom_padding=”0|0px|50.8906px|0px”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.106″ max_width=”70%” max_width_last_edited=”on|desktop” module_alignment=”center” background_layout=”light”]\n

The small family holding is now in its fourth year of production of \u201cSaffron from Porto-Vecchio\u201d. The saffron farm undertakes to respect the strictest of quality criteria. The entire production of this fragile flower is undertaken by hand, from planting to rooting and pruning. The cultivation is entirely organic and drying is controlled. The pure stigmas of Saffron, without colour or conservative are subject to chemical testing fulfilling international ISO \/ TS 3632 standards. These have allowed \u201cSaffron from Porto-Vecchio\u201d to be classified under the superior quality category 1. Finally, an ultimate reward! This has been recognised by many Michelin-starred chefs who refine their dishes thanks to its unique colour and scent of the scrubland.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”on” _builder_version=”3.0.106″ prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_fullwidth_image src=”https:\/\/www.luxury-estate-magazine.com\/wp-content\/uploads\/2018\/04\/Luxury-Estate-Safran-Beatrice-Bacci-01.jpg” alt=”Saffron of Porto Vecchio” title_text=”Saffron of Porto Vecchio” _builder_version=”3.0.106″ show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” \/][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” _builder_version=”3.0.47″ custom_padding=”0px|0px|0px|0px” custom_padding_tablet=”0px|0px|0px|0px” transparent_background=”off” padding_mobile=”on” prev_background_color=”#ffffff” next_background_color=”#ffffff”][et_pb_row admin_label=”row” custom_padding=”0px|0px|0px|0px” padding_mobile=”on” column_padding_mobile=”on” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.0.106″ text_font_size=”12px” background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-10%|||” custom_padding=”5%|5%|5%|5%” use_border_color=”off” border_style=”solid”]\n

Chef Julien Diaz, Restaurant l\u2019Oggi, Chez Charles \u00e0 Lumio
\nAraign\u00e9e de mer marin\u00e9e au citron vert
\nTransparence orange \/ safran de Porto-Vecchio
\nSorbet et vinaigrette de fenouil
\nDR<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” custom_padding_last_edited=”on|desktop” _builder_version=”3.0.47″ custom_padding=”0px|0px|0|0px” custom_padding_tablet=”50px|0|50px|0″ transparent_background=”off” prev_background_color=”#ffffff” next_background_color=”#000000″][et_pb_row admin_label=”row” custom_padding=”0px|0px|18.9531px|0px” padding_mobile=”off” column_padding_mobile=”on” disabled_on=”on|on|off” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″][\/et_pb_column][et_pb_column type=”1_2″][et_pb_cta admin_label=”Coordonn\u00e9es” title=”Safran de Porto Vecchio” _builder_version=”3.0.106″ header_font_size=”18px” body_font_size=”14px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_button=”on” button_text_size=”15px” button_use_icon=”off” button_text_color_hover=”#000000″ button_bg_color_hover=”#ffffff” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid”]\n

5, Rue G\u00e9n\u00e9ral Leclerc
\n20137 Porto-Vecchio
\n+33 (0)6 10 66 55 96<\/p>\n[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_4″][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” custom_padding=”0px|0px|18.9531px|0px” custom_padding_phone=”||0px|” padding_1_phone=”|||” padding_1_last_edited=”off|desktop” disabled_on=”off|off|on” custom_padding_last_edited=”on|phone” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_cta admin_label=”Coordonn\u00e9es” title=”Safran de Porto Vecchio” _builder_version=”3.0.106″ header_font_size=”18px” body_font_size=”14px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_button=”on” button_text_size=”15px” button_use_icon=”off” button_text_color_hover=”#000000″ button_bg_color_hover=”#ffffff” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid”]\n

5, Rue G\u00e9n\u00e9ral Leclerc
\n20137 Porto-Vecchio
\n+33 (0)6 10 66 55 96<\/p>\n[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”section” _builder_version=”3.0.47″ custom_padding=”0px|0px|12px|0px” custom_padding_tablet=”0px|0px|12px|0px” transparent_background=”off” padding_mobile=”on” prev_background_color=”#000000″ next_background_color=”#ffffff”][et_pb_row admin_label=”row” make_fullwidth=”on” custom_padding=”0px|0px|18.9531px|0px” padding_mobile=”on” column_padding_mobile=”on” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.106″ text_font=”|||on|” text_font_size=”18px” text_text_color=”#000000″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” use_border_color=”off” background_layout=”light”] In Porto Vecchio, B\u00e9atrice Bacci grows an exceptional saffron as colourful as it is tasteful. 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